Home grown and harvested at their peak from your garden! Yes, you can have perfectly ripened tomatoes oozing with juicy flavor, peppers hotter than fire, and basil ready for pesto - - vegetables and herbs always taste better when you grow your own! And growing incredible edibles is easy when you know what to do! So before you put the trowel in the ground, let us help you have the best growing season ever.
Our vast selections of Long Island grown vegetables and herbs, including many that have been organically grown, are ready for planting. No guessing; they’ll be a perfect match for the growing conditions in your garden! Here’s a just a partial list of the hundreds of vegetables and herbs that you can expect to find at Martin Viette: tomatoes – including heirloom varieties, cucumbers, zucchinis, peppers, eggplants, squash, basil, parsley, rosemary, chives, dill, oregano, lemon grass and cilantro.
Looking to get a jumpstart on the growing season? Cool season veggies and herbs - spinach, broccoli rabe, onions, swiss chard, peas, beets, arrugula, carrots and lettuce - are ready to be planted! You can repeat your spring success in early fall – these same crops can be planted once again as the weather turns cooler.
Do you like to grow your own from seed? If so, we have many varieties of vegetable and herb seeds, some certified organic, for your green thumb.
Everything you need for growing abundant vegetables and herbs - healthy transplants, fertilizers and soil amendments, stakes and cages, and helpful information – is ready to go at Martin Viette.